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Ontario Maple Syrup |
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Fresh maple syrup is truly one of the first signs of spring. What better way to celebrate spring than at the many maple syrup festivals throughout Ontario. Maple syrup production starts in many areas in March and runs into April depending on weather, and temperature changes. Many of the 400 eleven members have spring festivals and spring getaways during the maple syrup harvest. Families can learn the history of maple syrup and glimpse first hand the boiling of the sap,(sweet water) and the making of the maple syrup. Maple syrup history goes back 1000 years and coincides with the arrival of spring, warmer weather and the "Maple Moon." The "sugaring off " period or maple syrup festival time is unique to North Eastern North America. In Canada, production is primarily in Ontario, Quebec, and some in the Maritimes. Many products are made from the syrup including maple butter, maple taffy in the snow, maple walnut ice cream, cured maple bacon, maple fudge, and a variety of desserts such as baked apples with maple syrup. Maple Syrup RecipeThe taste treat was first reported in the 1600's by French priests, probably in the Huronia area. See 1000 year old recipe .
The Maple TreeThe source of maple syrup should not be forgotten. The importance of
the maple tree is often ignored both as the source of Canada's national
emblem on our flag, and as the source of the delicious golden liquid called
maple syrup produced each spring in North Eastern Canada.
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2003, 2004, 2005, 2006, 2007, 2008 Copyright (c) 400 Eleven Travel and Tourism Information North of Toronto, Barrie Ontario |